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食藥署：精製過的橄欖粕油非毒油、可食用

Nov 8th 2013, 07:56

【邱俊吉／台北報導】針對橄欖粕油，衛福部食品藥物管理署今表示，根據聯合國食品標準委員會、歐盟、美國、加拿大等國規定，精製過的橄欖粕油為准許使用的食用油，不是毒油，正常飲食不會危害消費者健康，國際間也沒有禁用的規定。

此外，有關橄欖粕油可能存在萃取溶劑正己烷，食藥署指，依照我國「食品添加物使用範圍及限量暨規格標準」，正己烷可用於食用油脂的萃取，但最終產品原本就規定不得殘留，台灣沒有開放橄欖粕油可含正己烷。

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